Mezcal El Silencio evokes magic and mischief for creative thinkers and innovative drinkers. The ancient stories behind the creation and consumption of mezcal are the foundation for the brand, inciting curiosity with motif and mystery. A dream brief for any creative writer. So I took it and ran, increasing their open rate from 10% to 30% in a matter of months.
Join the New York City Wine and Food Festival’s late-night cocktail, disco party, representing some of the most innovative brands at the forefront of artisanal spirits from around the world.
Eric Rodriguez (Habanero Papi) is a master mixologist and staunch supporter of artisanal mezcal, creating inventive cocktails with a fusion of spice. The Pura Vida is his take on a classic margarita.
Newly-crowned as one of North America's 50 Best bars in Shaw, Service Bar is a quirky, laid-back hangout for cocktails and fried chicken eats, boasting an intimate bar-within-bar concept.
The Dr. ShiVago is a sweet Italian aperitif with an earthy richness, generous citrus bite, and a hint of vanilla to tame the agave spirit.
Founded on centuries-old rituals of turning agave into a sacred nectar, Solita Tacos & Margaritas is a casual Baja-style spot centered around open-hearth cooking and cocktails—with a new Chicago outpost.
The synergy of Mezcal El Silencio, grapefruit, lime, agave, tamarind, artichoke, and chile salt will open up new dimensions of flavor, perfectly set to play with their charro-style tacos.
Slip into the MercBar’s darkened interior for a potent craft cocktail (or two) from its ever-changing menu, and sink into the plush seating, soaking up the high-style speakeasy vibes.
Created by resident mixologist Aaron Medina, this smoky, pineapple mezcal concoction has just the right amount of easy edge.
This modern Italian eatery in Austin is known for its Piedmontese-style cooking, offering an evolution of pasta dishes perfectly paired with a creative wine list and craft cocktails.
The Summer Breeze is a riff on a Piña Colada—bittersweet, tropical, and a touch smoky—mixing Mezcal El Silencio, rum, Aperol, and pineapple juice.
Wrapped in exposed brick, Hale Street Cantina is a small-town gem west of Chicago, offering new-age Mexican-American fusion and craft cocktails to the heart of Wheaton.
Combine Mezcal El Silencio, Tequila Dahlia, chile liqueur, agave, and lime into a Tajin-rimmed cocktail glass, and you’ve got the Smoke Show 11—a smoky, spicy, sweet escape.
Inspired by our travels in the Caribbean, Latin America and beyond, Idle Hands invites fun-loving nighthawks to revel in a vibrant little Havana-influenced lounge, taking your mind to a place far beyond Bayou City.
The combination of smoky mezcal and the fresh, zesty notes of citrus to the raspberry sorbet turns a delicious mezcal cocktail into a refreshing, surprisingly light aperitif.
Inspired by Budapest’s “ruin pubs”—abandoned buildings transformed into watering holes—Ruins celebrates the agave spirits of Mexico, brandies, and cane-based expressions of Latin America and the Caribbean.
Peruvian beverage director Christian Armando Guillén and his team, including bar manager Josh Back, have designed the Ruins’ cócteles de casa around a vast collection of agave spirits, highlighting two El Silencio cocktails: the Skeleton Saint and Sante Muerte.
Named one of the region’s best restaurants by the L.A. Times, Playa Amor simultaneously uplifts and reinterprets Mexican food, creating an unpretentious, elevated south-of-the-border experience for Long Beach locals.
Whether you’re noshing on an eclectic mix of tacos or Chef Thomas Ortega’s now-famous mole tots, you’ll want to check out this month’s signature cocktails: La Piña, La Fresita, and La Paloma en Silencio.
Nestled within a restored mid-century warehouse in Pacific Beach, The Fishery is a Michelin Plate seafood restaurant and fish market, serving freshly caught, sustainable seafood and craft cocktails.
Created by resident mixologist Eddie Avila III, this mezcal cocktail uses the smoky nature of El Silencio to create complexity in its sweet-tart, rhubarb counterpart, then taming the liquor’s rustic quality with notes of oregano, mint, and cinnamon.
Head Chef Bryce Gilmore is at the helm of the Odd Duck, a well-known Austin eatery. And is dedicated to serving innovative dishes using 100% local ingredients and supporting local farmers.
Cool, floral, and smoky, this elevated elderflower cocktail uses vanilla-infused Mezcal El Silencio to balance out the sweetly floral and fragrant notes of citrus coming from a splash of elderflower liqueur, grapefruit, and lime.